FEAST: healthy and sustainable food for vulnerable communities

Start date
October
2022
Status
Lead
Leuven 2030, KU Leuven
partners
SAAMO Vlaams-Brabant
ThemES
Consumption

The FEAST projectaims to make it easier for everyone to make healthy and sustainable foodchoices. 30 European partners are working on food systems that support more sustainable and healthier diets. In Leuven, a Living Lab is being set up for this purpose. In our Living Lab, a group of people look into how we can create more collective action around nutrition through the use of digital tools. We are also investigating whether we can encourage healthier and more sustainable food choices by sending the right message at the right time. Our focus is on vulnerable target groups.

Your contact person

Ashley Mertens
Project lead FEAST for Living Lab Leuven
ashley.mertens@leuven2030.be

Who takes part?

Who are all the partners in the project?

Lead
Leuven 2030, KU Leuven
partners
SAAMO Vlaams-Brabant

Role of Leuven 2030?

In this breakthrough project we assume the following role(s):

Lead

Place in the Roadmap?

This breakthrough project is part of the following programmes of the Roadmap:

How does it work?

The FEAST project is working both internationally and locally. Internationally, we are working with over 30 partners. Additional info can be found via https://feast2030.eu. Together with the cities of Ghent, Prilep (North Macedonia) and Oxfordshire (England), we are focusing on how to use digital platforms and persuasive communication to ensure that people make healthier and more sustainable food choices. In Leuven, we are currently shaping our Living Lab, as well as exploring digital platforms, needs and opportunities for the Leuven region. Want to know more, or participate? Be sure to contact us!

Oct
2022
Oct
2022

Kickoff in Heidelberg

Jan
2023
Jan
2023

Development of a Leuven-based approach for the Living Lab

Mar
2023
Mar
2023

Extending partnerships for Living Lab Leuven

Apr
2023
Apr
2023

Pre-study persuasive communications

Jun
2023
Jun
2023

Exploring the needs and possibilities within the Leuven region

Oct
2023
Oct
2023

Digital collaboration platform chosen

Jun
2027
Jun
2027

FEAST ends

Kickoff in Heidelberg

Oct
2022
Oct
2022
Jan
2023
Jan
2023

Development of a Leuven-based approach for the Living Lab

Extending partnerships for Living Lab Leuven

Mar
2023
Mar
2023
Apr
2023
Apr
2023

Pre-study persuasive communications

Exploring the needs and possibilities within the Leuven region

Jun
2023
Jun
2023
Oct
2023
Oct
2023

Digital collaboration platform chosen

FEAST ends

Jun
2027
Jun
2027

Why is this project important?

Our diet significantly impacts both our own health and the planet’s. But eating a healthy and sustainable diet is not always feasible for everyone. In Leuven, we already have several nutrition centered projects, both from the food strategy and from the different project clusters of program 8 of the Roadmap. The FEAST project will investigate how digital solutions can support the transition to eating healthier and more sustainable, and act as a catalyst. In addition, it is not easy to change (eating) habits. Hence we look at how different ways of communication can help people make healthy choices. Finally, it is important not to exclude anyone from the climate transition. In this project we therefore focus in particular on a vulnerable target audience and look at how they can eat more healthy and sustainably.

https://www.feast2030.eu/

Funded by the European Union.

Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

The path of the past couple of months

October
2023

Additional outreach towards potential and key stakeholders is being realized, enriched by one-on-one interviews with the partners.

September
2023

The first stakeholder meeting takes place on 13 September. SAAMO, KU LEUVEN, Huis van het Kind, Ruimtevaart, School 2030, Rikolto, CAW Oost-Brabant, De Wissel vzw, Enchanté vzw and Zorg Leuven all get around the table. These organisations harbor oceans of expertise on nutrition and people in vulnerable positions. We inspire each other with good examples and map the needs of Leuven's food system, as well as possible digital solutions that could help meet those needs.

June
2023

Living Lab Leuven is expanding. We are contacting multiple we arecontacting local organisations that work with vulnerable groups and food. In September, our first stakeholder meeting is set to take place. Would your organisation like to participate in this project?Don’thesitate to contact us.

May
2023

The first FEAST-Hackathon ‘Hack for Food, Hack for Good’ takes place in Milan. Its focus is on the development of tech solutions aimed at tackling foodinsecurity and food waste in Milan. During a short, online inspirational session, we share the initial learnings from our Tech Living Labs.

April
2023

KU Leuven’s research into nutrition and digital media takes off. About 300 students participate, among them students from the Heilig Hart Institute in Leuven.

March
2023
© Jan Van Loock

FEAST returns to Leuven 2030 Urban Lab. Now that the project is out of the concept phase, participants of the 3rd edition of Urban Lab - aiming to focus academic research on the climate challenge - are once again challenged to exchange ideas around sustainable and healthy food for vulnerable target groups. The 2 table discussions around 'nutrition in schools' and 'healthy eating patterns for vulnerable target groups' attracted a total of more than 40 (!) interested participants.

February
2023

The collaboration with UCLL (University Colleges Leuven-Limburg) takes off. UCLL and FEAST found each other during the Leuven 2030 Urban Lab, a networking event focusing academic research on climate transition.

The UCLL computer science students develop a new, more interactive version of one of the digital tools FEAST will use: the Eco Food Map. Thisonline database maps out the food system in and around Leuven and presents the initiatives, actors, experts and indicators in our food system. The publication of this version 2.0 is planned for the coming months.

The international branches of FEAST come together, share their first experiences and inspire each other. The group exchanges knowledge, including via the FEAST YouTube channel. Leuven also provides a brief overview of what is yet to come:

January
2023

Leuven, Ghent, Prilep (Macedonia) and Oxfordshire (UK) kick off cooperation on digital tools and communication with vulnerable target groups. In the coming years, they will each introduce and test their own Eco Food Maps and Community Action Platforms. Co-creation and ease of use are central. This will include looking at the guiding principles within growth hacking.

All four cities are cooperating in an academic study on communication with vulnerable target groups. Leuven 2030 takes a leading role in this partnership, in close collaboration with KU Leuven and University Clinic Heidelberg.

December
2022

Let's welcome everyone to the FEAST: the project's English-language website goes live. In a series of workshops, the initiators of FEAST in our city, Leuven 2030, KU Leuven and SAAMO, further define the concept and develop an action plan.

November
2022
© Marie Mauer

FEAST makes its Leuven debut. Together with the 'Voeding Verbindt' network, we aim to find out how to make the shift towards healthy and sustainable food in Leuven. We start by gathering feedback on the digital tools FEAST will use.

The Food Advisory Council (VLAR) is presented FEAST by means of an eye-catching infographic.

October
2022

The FEAST project was officially launched with a kickoff event in Heidelberg. For this, the 35 partners from 15 countries came together.

Copyright FEAST Consortium
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